[1]
Dhanalakshmi G1*, Pooja N C2, Sumanth N3, Sanjay K4, Swapna R5, “Study on Bioactive compounds and antioxidant activity of wine produced from Ananas comosusand Manilkara zapotapeels”, ijmscrr, vol. 7, no. 05, pp. Page: 1073–1083, Oct. 2024.